McDonald's Mocha Frappé: Price, Nutrition & Allergen

Small- $4.19 | 430 Cal.Medium– $4.49 | 490 Cal.Large -$5.19 | 660 Cal.

Available in small, medium and large sizes. There are 430 calories in a small Mocha Frappé at McDonald’s.

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Ingredients in the Mocha Frappé

This indulgent frozen beverage is crafted with four main components: mocha coffee frappé base, ice, whipped light cream, and chocolate drizzle.

Nutrition Facts: Mocha Frappé (Small Size)

Nutrient	Amount	% Daily Value
Calories	430 Cal	–
Total Fat	17g	22%
Saturated Fat	11g	56%
Trans Fat	0.5g	–
Cholesterol	65mg	22%
Sodium	120mg	5%
Total Carbs	61g	22%
Dietary Fiber	0g	1%
Total Sugars	51g	–
Added Sugars	45g	90%
Protein	7g	–
Calcium	210mg	15%
Iron	0.5mg	2%
Vitamin D	0mcg	0%
Potassium	430mg	10%

Allergen Information: Mocha Frappé

Mocha Coffee Frappe Base

Ingredients: Cream, Water, Skim Milk, Sugar, High Fructose Corn Syrup, Coffee Extract, Milk, Natural & Artificial Flavors, Cocoa (processed With Alkali), Mono & Diglycerides, Guar Gum, Potassium Citrate, Disodium Phosphate, Carrageenan, Locust Bean Gum, Red 40, Yellow 5, Blue 1.

Contains:

Milk

Ice

Ingredients: Ice.

Whipped Light Cream

Ingredients: Cream, Nonfat Milk, Milk, Liquid Sugar, Contains 2% Or Less: Mono And Diglycerides, Natural Flavors, Carrageenan. Whipping Propellant (nitrous Oxide).

Contains:

Milk

Chocolate Drizzle

Ingredients: Corn Syrup, Dextrose, Water, Sugar, Glycerin, Hydrogenated Coconut Oil, Cocoa (processed With Alkali), Modified Food Starch, Nonfat Milk, Natural Flavors, Salt, Gellan Gum, Disodium Phosphate, Potassium Sorbate (preservative), Soy Lecithin.

Contains:

Milk

Soy

Frequently Asked Questions – McDonald’s Mocha Frappé

Small portions deliver 430 calories, with most coming from the sugary base, cream topping, and chocolate sauce. A medium increases to roughly 490 calories, and a large jumps to about 660 calories. You can cut some calories by skipping the whipped topping or drizzle, but the base itself is still rich and high in calories.

This beverage starts with a mocha coffee base that’s blended with ice for a thick, slushy texture. The base contains cream, skim milk, sugar, corn syrup, and coffee extract. It gets topped with whipped cream and finished with chocolate sauce that has cocoa and sweeteners. The final product merges coffee and chocolate into a treat-like beverage.

Yes, it does. Coffee extract in the base adds both flavor and moderate caffeine content. While it’s weaker than espresso drinks, you’ll still get a decent energy boost. Exact caffeine levels vary by restaurant but are similar to other iced coffee drinks on the menu.

Direct sugar control isn’t possible since the base comes pre-sweetened with sugar and corn syrup. Your only option is removing add-ons like whipped cream or chocolate drizzle to reduce some sweetness. For drinks with adjustable sugar, plain iced coffee offers more control over sweetness levels.

Ingredient-wise, yes—no wheat, barley, rye, or gluten grains are used. But since it’s made in kitchens with shared equipment, cross-contamination can happen. People with celiac or serious gluten issues should be cautious about potential trace exposure.

Yes, dairy is throughout this drink. The base has cream and skim milk, while the whipped topping and chocolate sauce also contain milk products. It’s not safe for people with lactose intolerance or dairy allergies unless your location offers dairy-free alternatives (rarely available).

No, it contains multiple dairy ingredients like milk, cream, and whipped topping, with no plant-based alternatives at most locations. Even if you skip the cream and drizzle, the base itself has animal products, making it unsuitable for anyone following a vegan lifestyle.

Yes, absolutely. Request it without the whipped topping to cut some calories and fat while making it less rich. This is a good option if you want the mocha flavor in a somewhat lighter form.

The key difference is temperature and texture. The Frappé is cold and blended into a thick, icy consistency like a milkshake. A regular mocha is hot, made with steamed milk and espresso shots plus chocolate syrup. The frappé works as a frozen treat, while the regular mocha is a warm coffee beverage.

Yes, pair it with various McDonald’s items to create a combo. It works well with breakfast sandwiches, fries, or sweets. Just remember that adding high-calorie foods increases your total quickly, so balance with lighter items like apple slices or smaller entrees if you’re counting calories.

Yes, there’s cocoa (alkali-processed) in the base and chocolate sauce on top. The flavor is intentionally chocolatey and rich, mimicking mocha desserts with coffee undertones. Chocolate contributes significant flavor and sweetness.

A small has 51 total grams of sugar, including 45 grams of added sugars—that’s 90% of your daily recommended added sugar limit on a 2,000-calorie diet. It’s very sweet, so treat it as an occasional treat if you’re watching sugar, or customize by removing toppings.

Yes, it’s on the All Day McCafé menu and can be ordered anytime—morning, afternoon, or evening. Availability depends on your location having functioning equipment and adequate hours, but most places serve it throughout their operating day.

🍫🥶 Homemade McDonald’s Mocha Frappé Recipe

📝 Ingredients

Mocha Frappé Base

1 cup cooled strong-brewed coffee (or ½ cup espresso mixed with ½ cup cold water)
¾ cup milk (whole milk creates richness, but any type works)
2 tablespoons sugar (modify based on preference)
2 tablespoons chocolate syrup (homemade or store-purchased)
1½ to 2 cups ice cubes

Optional Additions for Better Texture

2 tablespoons heavy cream (adds richness)
¼ teaspoon vanilla extract (smooths out flavor)

Toppings

Whipped cream (homemade or store-bought)
Chocolate drizzle (additional syrup or melted chocolate)

🧊 Instructions

Prepare Your Coffee: Make strong coffee using any method you prefer and allow it to cool fully. Refrigerated leftover coffee also works perfectly.

Combine and Blend: Add coffee, milk, sugar, chocolate syrup, and ice to your blender. Include cream and vanilla if desired. Process until you achieve a smooth, thick, icy texture—it should be slushy yet still drinkable.

Adjust to Taste: Sample your creation. Mix in additional chocolate syrup or sugar for more sweetness. Want it thicker? Add more ice cubes and blend again.

Finish and Enjoy: Transfer the frappé to a tall glass. Add a generous layer of whipped cream, then finish with chocolate syrup drizzle for authentic McCafé appearance and taste.

☕ Pro Tips for Authentic Results

High-powered blenders work best – they create ideal frappé texture.
Try sweetened condensed milk replacing cream and sugar for closer-to-original base flavor.
Make frozen coffee cubes ahead of time to intensify flavor without watering down your drink.