McDonald’s Big Mac® Price, Nutrition, Allergen

Big Mac®

Price-$5.99 | 590 Cal.

Have you ever wondered what’s on a Big Mac®? As a long-time fan of McDonald’s signature sandwich, I can tell you it’s a premium 100% beef burger with a taste like no other in the fast food world. The mouthwatering perfection starts with two 100% pure all beef patties and special Big Mac® sauce sandwiched between a sesame seed bun that’s lightly toasted to perfection.

What truly sets this iconic burger apart is how it’s topped off with tangy pickles, crisp shredded lettuce, finely chopped onion, and a melty slice of American cheese. I appreciate that it contains no artificial flavors, preservatives, or added colors from artificial sources, though the pickle contains an artificial preservative, so you can skip it if you’d like. At just 590 calories, the Big Mac® from McDonald’s offers tremendous value for its satisfying size.

When I visit, I often pair it with any refreshing beverages or grab a Big Mac® Combo Meal with their World Famous Fries® and Coca-Cola® or other favorite fountain drinks. The combination takes me back to childhood birthday parties and weekend family outings.

You can order a Big Mac® today using the McDonald’s app for convenient Mobile Order & Pay service—something I’ve found saves valuable lunch-break minutes. Simply download the McDonald’s app to earn points on eligible orders with MyMcDonald’s Rewards and eventually redeem them for a free Big Mac®. I’ve already scored two free sandwiches this way!

Remember that Mobile Order & Pay is available at participating McDonald’s locations, and McD app download and registration are required. The rewards program is available at participating McDonald’s restaurants only. For full details, refer to MyMcDonald’s Program Terms and Conditions. Note that this excludes delivery services, so plan accordingly for your Big Mac® fix.

Ingredients in the Big Mac®

  • Big Mac Bun
  • Big Mac Bun 1 of 7
  • 100% Beef Patty
  • 100% Beef Patty 2 of 7
  • Shredded Lettuce
  • Shredded Lettuce 3 of 7
  • Big Mac Sauce
  • Big Mac Sauce 4 of 7
  • Pasteurized Process American Cheese
  • Pasteurized Process American Cheese 5 of 7
  • Pickle Slices
  • Pickle Slices 6 of 7

Nutrition Information

Nutrient

Amount

% Daily Value

Calories

590

Total Fat

34g

44%

Total Carbohydrates

46g

17%

Protein

25g

Saturated Fat

11g

56%

Dietary Fiber

3g

11%

Calcium

120mg

10%

Trans Fat

1g

Total Sugars

9g

Added Sugars

7g

14%

Iron

4.5mg

25%

Cholesterol

85mg

28%

Vitamin D

0mcg

0%

Potassium

390mg

8%

Sodium

1050mg

46%

Allergen Information

Big Mac Bun

Ingredient

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid)

Water

Sugar

Yeast

Soybean Oil

Salt

Wheat Gluten

Sesame Seeds

Potato Flour

Vinegar

Dextrose

Corn Starch

Modified Food Starch

Vegetable Proteins (Pea, Potato, Rice And/or Faba Bean)

Sunflower And/or Canola Oil

Maltodextrin

Natural Flavors

DATEM, Ascorbic Acid, Mono And Diglycerides, Enzymes

Contains:

Sesame

Wheat

100% Beef Patty

Ingrediants

100% Pure USDA Inspected Beef; No Fillers, No Extenders

Grill Seasoning (Salt, Black Pepper)

Shredded Lettuce

Ingrediants

Lettuce

Big Mac Sauce

Ingrediants

Soybean Oil

Sweet Relish (Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives)

Water

Egg Yolks

Distilled Vinegar

Spices

Onion Powder

Salt

Propylene Glycol Alginate

Garlic Powder

Vegetable Protein (hydrolyzed Corn, Soy And Wheat)

Sugar

Caramel Color

Turmeric

Paprika Extractives

Soy Lecithin

Contains:

Egg

Wheat

Soy

American Cheese

Ingrediants

Milk

Water

Cream

Sodium Citrate

Cheese Cultures

Salt

Citric Acid

Enzymes

Soy Lecithin

Color Added

Contains:

Milk

Soy

Pickle Slices

Ingrediants

Cucumbers

Water

Distilled Vinegar

Calcium Chloride

Alum

Salt

Potassium Sorbate (Preservative)

Natural Flavors

Polysorbate 80

Turmeric Extractives (Color)

Onions

Ingrediants

Onions

Frequently Asked Questions

The famed Big Mac special sauce gives this iconic burger its identity. Mostly made from soybean oil and sweet pickle relish, it also contains egg yolks, vinegar, onion powder, and various spices that create that distinctive flavor. I’ve tried numerous copycat recipes at home, but nothing quite captures the tangy, creamy sauce that makes the taste so unique. The perfect balance of sweet and savory keeps fans returning decade after decade.

A standard Big Mac sandwich from McDonald’s contains approximately 563 calories, which makes it a substantial meal option. The burger also provides 30 grams of fat and 969 milligrams of sodium. When I know I’m having a Big Mac for lunch, I generally plan my day around this, adjusting my breakfast and dinner accordingly to maintain balance in my diet.

Yes, the two burger patties in every Big Mac are made with 100% pure beef, with no fillers, additives, or preservatives added. The meat is USDA-inspected ground beef, ensuring quality and safety. Having toured a McDonald’s supplier facility years ago, I can confirm their commitment to quality control in beef production, which gives me confidence when enjoying their signature sandwich.

The Big Mac sandwich contains no artificial flavors or added colors, which aligns with McDonald’s commitment to ingredient transparency. However, the pickle slices contain some artificial preservatives and turmeric for color. I don’t mind this, as the pickles add that necessary tang that balances the richness of the beef patties and special sauce.

Yes, the Big Mac is available at McDonald’s for breakfast, lunch, and dinner. It is not a limited-time offering but rather a permanent menu staple. I recommend you check with your local restaurant for exact hours of availability, especially if you’re visiting during unusual hours. I once had a craving at 5:30 AM and was pleasantly surprised to find my 24-hour location was already serving them!

Several customization options include removing the middle bun (often called a “Little Mac”), substituting quarter pound beef patties for an even heartier meal, or adding extra sauce or toppings for more flavor. You can also request removing pickles or onions if those aren’t to your taste, or even try substituting grilled chicken patties for a lighter option. There are more possibilities, too – ask for specific changes when placing your order. My personal favorite modification is extra special sauce and no onions, which the staff at my local McDonald’s now recognizes as “the usual.”

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