McDonald's Bagel (Plain) - Price, Nutrition & Allergens

Bagel (Plain) Price: $2.29 | 270 Cal.

Sometimes the simplest choices are the best. The plain bagel from McDonald’s offers a warm, chewy base that’s perfect for starting your day. Whether you’re crafting your own custom breakfast sandwich or savoring it with your favorite spread, this classic morning option never goes out of style.

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Build your ideal breakfast by pairing it with McCafé® coffee or add proteins like bacon, sausage, or scrambled egg to create a satisfying meal. Available for pickup or delivery—get it delivered straight to your door through McDelivery.

🥯 McDonald’s Bagel – Ingredient Breakdown

Ingredient List with Details

Ingredient	Details
Enriched Flour	Wheat flour, malted barley flour, niacin, iron, B vitamins (thiamin, riboflavin, folic acid)
Water	Acts as the primary base ingredient and hydrates the flour
Sugar	A small amount for subtle sweetness and browning during baking
Soybean Oil	Adds softness, keeps the bagel moist
Salt & Yeast	Salt enhances flavor; yeast provides fermentation and rise
Wheat Gluten	Strengthens dough and gives the bagel its signature chewiness
Tapioca Starch	Improves structure and helps with texture
Dough Conditioners	Includes ascorbic acid and enzymes to improve consistency, volume, and shelf life

Nutrition Information: Bagel (Plain)

Nutrient	Amount (Per 136g)
Calories	270 Cal
Total Fat	10 g
Carbohydrates	58 g
Fiber	3 g
Sugar	11 g
Protein	12 g
Cholesterol	30 mg
Sodium	490 mg
Potassium	175 mg
Calcium	75 mg
Iron	3 mg

Bagel McDonald’s Allergen Information

The McDonald’s plain bagel is made with wheat and may contain sesame traces. Those with wheat and sesame allergies should exercise caution.

Component	Contains	May Contain Traces
Plain Bagel	Wheat	Sesame

Frequently Asked Questions – McDonald’s Plain Bagel

A plain McDonald’s bagel contains 270 calories without any toppings. This refers to the bagel alone, not including additions like eggs, cheese, or meat. It’s a moderate-calorie option for a light breakfast or as the base of a heartier sandwich.

No, the plain bagel doesn’t contain milk or eggs in its core ingredients. However, customizing with cheese, egg, or sauces may introduce dairy or egg allergens. Always verify with the store if you have sensitivities.

McDonald’s locations vary in offerings. Some restaurants provide plain or flavored cream cheese as a spread, but it’s not guaranteed nationwide. Availability depends on regional demand and individual franchise decisions.

Yes, you can request your bagel untoasted. By default, McDonald’s typically serves the plain bagel toasted with butter unless specified otherwise. If you prefer a softer texture or want to skip the added butter, just inform the staff when ordering.

The bagel isn’t officially certified as vegan. While it lacks dairy, eggs, or meat, it may include sugar processed using bone char and could have trace soy lecithin from shared equipment. These factors make it unsuitable for strict vegans.

Each plain bagel contains approximately 490 milligrams of sodium. This is moderate but can increase significantly when adding processed cheese or meats. Consider this if you’re monitoring sodium intake for health reasons.

Absolutely. The plain bagel’s versatility is one of its biggest strengths. Add protein options like sausage patties, bacon strips, or Canadian bacon to build a more substantial sandwich tailored to your preferences

No, the plain bagel isn’t gluten-free. It contains enriched wheat flour and malted barley flour—both gluten sources. Those with celiac disease or gluten intolerance should avoid this product or choose gluten-free alternatives if available.

The plain bagel uses enriched wheat flour and malted barley flour. These standard ingredients in commercial bagel recipes contribute to the bagel’s signature chewy texture and light brown crust.

Yes, many McDonald’s locations offer breakfast combos where you can substitute the bagel for another bread item or include it in a build-your-own sandwich deal. Common combos include bagel with hash browns and coffee or a customized bagel sandwich with sides.

Yes, the plain bagel is kid-friendly. It contains no artificial colors, heavy spices, or complex ingredients. Its soft texture and mild flavor make it a solid breakfast choice for younger children, especially paired with fruit or small milk.

While soy isn’t a direct ingredient, McDonald’s notes the plain bagel may contain trace soy lecithin from cross-contact during manufacturing or baking. If you have a serious soy allergy, consult with staff or avoid the item.

Each plain bagel delivers 12 grams of protein, which is relatively high for a bread-only item. This makes it a good plant-based protein source on its own, and even better when combined with egg or meat toppings for balanced breakfast nutrition.

Yes, pairing the plain bagel with fruit is an excellent way to balance your breakfast. Apple slices and Fruit & Maple Oatmeal are available at McDonald’s and complement the bagel’s mild, slightly sweet flavor for a satisfying, well-rounded meal.

In most locations, the plain bagel is only available during McDonald’s breakfast hours, typically from 5:00 AM to 10:30 AM. A few regions may offer it all day depending on local demand or franchise policies, so check with your nearest restaurant.

In many McDonald’s locations, the plain bagel is toasted and spread with butter by default unless you request otherwise. If you prefer it dry or want to use your own spread, let the staff know when placing your order.