McDonald's Big Breakfast® - Full Breakfast Meal Price, Nutrition & Allergens

Big Breakfast® Price: $7.59 | 760 Cal.

Our full, satisfying Big Breakfast® is perfect for any morning. Wondering what’s in a McDonald’s Big Breakfast? Wake up to a complete breakfast meal featuring a warm biscuit, fluffy scrambled eggs, savory McDonald’s sausage, and crispy golden Hash Browns. At 760 calories, the Big Breakfast at McDonald’s delivers hearty satisfaction to start your day right.

View Full: Mcdonald’s menu with prices

Looking for a Big Breakfast near you? Find it at your nearest McDonald’s or order one today from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®.

*Mobile Order & Pay at participating McDonald’s. McD App download and registration required.

Order now via McDelivery®

🍽️ Ingredients in the Big Breakfast®

Item	Description
Scrambled Eggs	Soft, fluffy, and lightly seasoned
Biscuit	Warm, buttery, and baked until golden
Hash Browns	Crispy on the outside, tender inside
Sausage Patty	Savory pork sausage, full of flavor
Salted Butter	Rich and creamy, with a hint of salt
Clarified Butter	Pure butterfat for deeper richness
Hotcake Syrup	Sweet maple-style syrup for dipping

Nutritional Information (Per Serving): Big Breakfast®

Nutrient	Amount	% Daily Value
Calories	760 Cal	–
Total Fat	48 g	61%
Saturated Fat	18 g	90%
Trans Fat	0 g	–
Cholesterol	485 mg	161%
Sodium	1530 mg	67%
Total Carbohydrates	57 g	21%
Dietary Fiber	3 g	12%
Total Sugars	3 g	–
Added Sugars	1 g	2%
Protein	26 g	–
Calcium	140 mg	10%
Iron	4.5 mg	25%
Potassium	560 mg	10%
Vitamin D	2 mcg	15%

Allergen Information: Big Breakfast®

Scrambled Eggs

Ingredients: Eggs, Citric Acid.

Contains:

Egg

Biscuit

Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.

Contains:

Wheat

Milk

Soy

Hash Browns

Ingredients: Potatoes, Vegetable Oil (canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (maintain Color), Extractives Of Black Pepper. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients

Contains:

Wheat

Milk

Sausage Patty

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Salted Butter

Ingredients: Cream, Salt.

Contains:

Milk

Clarified Butter

Ingredients: Pasteurized Cream (butterfat).

Contains:

Milk

Hotcake Syrup

Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (preservative), Caramel Color.

Frequently Asked Questions – Big Breakfast®

Yes, McDonald’s allows full customization of the Big Breakfast® through its app or in-store ordering. You can:

Swap the sausage for bacon (if available)
Replace the biscuit with an English muffin or skip it altogether
Omit hash browns, eggs, or sausage for dietary reasons
Add side items like hotcakes or Fruit & Maple Oatmeal to round out your meal

This flexibility helps cater to various dietary preferences and calorie-conscious choices.

No. The Big Breakfast® is a morning-exclusive menu item, available only during breakfast hours, which typically run from 5:00 AM to 10:30 AM (local times may vary). Unlike select McMuffins or McGriddles, the Big Breakfast® is not part of the All-Day Breakfast Menu, so be sure to order it before cutoff time.

Not by default. The standard Big Breakfast® includes food only. However, it’s often offered in a combo meal that includes:

A medium Premium Roast Coffee, or
A McCafé Iced Coffee, and
Hash Browns

These combos provide a complete morning meal with both food and beverage, usually priced around $5.99 to $6.49 depending on location.

During normal service hours, the Big Breakfast® typically takes 5 to 7 minutes to prepare. This is due to the need to:

Assemble multiple components (eggs, sausage, biscuit, hash browns)
Toast or reheat items like the biscuit and hash browns
Ensure proper temperature and freshness of hot items

Expect slightly longer waits during peak breakfast times (7:30–9:30 AM).

Yes, occasionally. McDonald’s frequently runs regional breakfast deals such as:

$5 Breakfast Bundle (Big Breakfast®, coffee, and hash browns)
2 for $6 mix-and-match featuring breakfast items

These offers vary by location, app-exclusive deals, or limited-time promotions, so check your local McDonald’s app or website for active discounts.

Not completely. While you can remove the sausage patty, the following items still include animal products:

Scrambled eggs (contain eggs and citric acid)
Biscuit (contains milk and butter)
Hash browns (contain beef flavor with dairy and wheat derivatives)

Therefore, the Big Breakfast® is not vegetarian or vegan, but you can request partial customizations to reduce animal-based ingredients.

Yes. To reduce the overall calorie and fat content (760 Cal and 48g fat), try:

Removing the sausage (saves ~190 calories)
Skipping the biscuit or asking for no butter
Separating components (to save leftovers or portion control)
Pairing it with apple slices or black coffee instead of hash browns and sugary drinks

These changes can bring your meal closer to 500–600 calories, with lower saturated fat and sodium.

Yes. McDonald’s uses two types of butter:

Salted Butter is melted and spread over the biscuit for a rich, savory finish
Clarified Butter is used to add flavor or moisture to the eggs and sausage during cooking

Both types contribute to the taste and mouthfeel of the breakfast, but can be removed on request.

Limited. The Big Breakfast® contains several common allergens, including:

Egg (scrambled eggs)
Wheat and Milk (biscuit and hash browns)
Soy (present in biscuit)

There are no completely allergen-free versions of the Big Breakfast® due to cross-contact risks, especially with wheat, dairy, and egg. Customizing by removing items may help but won’t fully eliminate allergen exposure.

The Big Breakfast® has 1,530 mg of sodium, which equals about 67% of the recommended daily limit. This high level comes from:

Sausage patty (heavily seasoned)
Salted biscuit
Butter and eggs with sodium-based preservatives
Hash browns with added flavorings

For low-sodium diets, consider removing the sausage or hash browns to significantly reduce intake.

Yes. If you’re ordering multiple breakfasts or saving leftovers, here’s how:

Separate each component (biscuit, sausage, egg, hash browns)
Wrap tightly in foil or an airtight container
Freeze for up to 1–2 weeks

Reheat tips:

Microwave sausage and eggs for ~45 seconds
Toast biscuit separately to maintain texture
Reheat hash browns in the oven or air fryer for crispiness

Yes. McDonald’s hash browns contain hydrolyzed wheat as part of their natural beef flavoring, making them not gluten-free. People with celiac disease or wheat sensitivity should avoid them.

Yes. The sausage patty is made from pork and spices and contains no wheat-based ingredients. However, cross-contact with gluten during cooking is still possible, especially on shared surfaces.

Yes. The Big Breakfast® is available for McDelivery®, as well as via:

Uber Eats
DoorDash
Grubhub (in some regions)

Note that delivery prices may be slightly higher, and availability depends on breakfast service hours in your area.

No. According to McDonald’s official sourcing policy, the Big Breakfast® contains no artificial flavors, colors, or preservatives in its main components. The ingredients used are naturally derived, though some may still include citric acid or rosemary extract as natural stabilizers.