McDonald's Big Breakfast® with Hotcakes - Full Breakfast Meal Price, Nutrition & Allergens

Big Breakfast with Hotcakes Full Breakfast Meal Price – $8.29 | 1340 Cal.

McDonald’s Big Breakfast® with Hotcakes delivers the perfect combination of sweet and savory breakfast favorites. This hearty meal features a warm Biscuit, savory hot Sausage, fluffy scrambled Eggs, crispy Hash Browns, and golden brown Hotcakes with a side of real butter and the sweet flavor of maple. At 1,340 calories, McDonald’s Big Breakfast with Hotcakes is the ultimate way to start your day.

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Ingredients in the Big Breakfast® with Hotcakes

Hotcakes (3) – Fluffy golden pancakes
Scrambled Eggs – Freshly cracked Grade A eggs
Sausage Patty – Savory seasoned pork sausage
Biscuit – Warm, buttery biscuit
Hash Browns – Crispy shredded potato patty
Hotcake Syrup – Sweet maple-flavored syrup
Salted Whipped Butter – Real butter for hotcakes
Clarified Butter – For cooking

Nutritional Information: Big Breakfast® with Hotcakes

Nutrient	Amount	% Daily Value
Calories	1340 Cal	–
Total Fat	63g	80%
Saturated Fat	24g	122%
Trans Fat	0.5g	–
Cholesterol	525mg	175%
Sodium	2070mg	90%
Total Carbs	158g	58%
Dietary Fiber	5g	19%
Total Sugars	48g	–
Added Sugars	41g	82%
Protein	36g	–
Calcium	280mg	20%
Iron	7.5mg	40%
Vitamin D	2mcg	15%
Potassium	980mg	20%

Allergen Information: Big Breakfast® with Hotcakes

Hotcakes

Ingredients: Water, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whey, Corn Flour, Soybean Oil, Sugar, Eggs, Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Emulsifier (mono And Diglycerides, Propylene Glycol Monoesters Of Fats And Fatty Acids, Sodium Stearoyl Lactylate), Salt, Xanthan Gum, Natural Flavors, Beta Carotene (color), Soy Lecithin.

Contains:

Wheat

Egg

Milk

Soy

Scrambled Eggs

Ingredients: Eggs, Citric Acid.

Contains:

Egg

Biscuit

Ingredients: Enriched Flour (bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cultured Nonfat Buttermilk (cultured Skim Milk, Nonfat Dry Milk, Modified Food Starch, Salt, Mono And Diglycerides, Locust Bean Gum, Carrageenan), Palm Oil, Palm Kernel Oil, Water, Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% Or Less: Salt, Sugar, Modified Cellulose, Wheat Protein Isolate, Natural Flavor, Modified Food Starch, Xanthan Gum, Soy Lecithin.

Contains:

Wheat

Milk

Soy

Hotcake Syrup

Ingredients: Corn Syrup, Sugar, Water, Natural Flavors, Potassium Sorbate (preservative), Caramel Color.

Hash Browns

Ingredients: Potatoes, Vegetable Oil (canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [wheat And Milk Derivatives]*), Salt, Corn Flour, Dehydrated Potato, Dextrose, Sodium Acid Pyrophosphate (maintain Color), Extractives Of Black Pepper. *natural Beef Flavor Contains Hydrolyzed Wheat And Hydrolyzed Milk As Starting Ingredients

Contains:

Wheat

Milk

Sausage Patty

Ingredients: Pork, Water, Salt, Spices, Dextrose, Sugar, Rosemary Extract, Natural Flavors.

Salted Whipped Butter

Ingredients: Sweet Cream, Salt.

Contains:

Milk

Salted Butter

Ingredients: Cream, Salt.

Contains:

Milk

Clarified Butter

Ingredients: Pasteurized Cream (butterfat).

Contains:

Milk

Frequently Asked Questions – Big Breakfast® with Hotcakes

The Big Breakfast with Hotcakes contains approximately 36 grams of protein, making it one of the higher-protein options on McDonald’s breakfast menu. This protein primarily comes from the scrambled eggs, sausage patty, and dairy ingredients such as butter and milk derivatives used in the biscuit and hotcakes. It provides about 70% of the recommended daily intake for many adults, beneficial for anyone seeking a filling, protein-rich start to the day.

Yes, McDonald’s uses freshly cracked Grade A eggs for the scrambled eggs in this meal. Unlike some breakfast items that use pre-cooked or liquid egg mixtures, the Big Breakfast with Hotcakes includes real eggs that are cracked and cooked on the grill at each restaurant. However, citric acid is added to help maintain color and texture during preparation and holding.

Absolutely. McDonald’s allows you to customize most breakfast items using the mobile app, kiosk, or at the register. You can substitute bacon for sausage, remove the biscuit or hotcakes, or swap the biscuit for an English muffin if preferred. Additionally, condiments like syrup or butter can be requested in more or fewer portions, and you can opt to leave out the hash browns for a lighter meal.

The Big Breakfast with Hotcakes includes three full-sized hotcakes, served with packets of salted whipped butter and maple-flavored syrup. These pancakes are soft, slightly sweet, and golden brown, making them a standout part of the dish for those with a sweet tooth. They contribute a substantial portion of the meal’s total calories and carbohydrates.

Yes, this meal is not gluten-free. The hotcakes, biscuit, and hash browns all contain wheat-based ingredients, and cross-contact with gluten-containing items may occur in the kitchen. Even if you remove the biscuit or pancakes, the hash browns are cooked in shared fryers and contain wheat derivatives, making them unsafe for those with celiac disease or gluten intolerance.

Yes, the sausage patty can be omitted entirely or substituted with another protein (like bacon) upon request. This is a popular choice for customers looking to reduce fat, sodium, or pork content in their meal. You can also order a version without meat for a vegetarian-friendly option, though it’s still not fully vegetarian due to beef-flavored hash browns and butter.

The hotcake syrup contains no major allergens as listed by McDonald’s. It’s made primarily from corn syrup and sugar, with added natural flavors and preservatives. It’s free from milk, egg, wheat, soy, peanuts, and tree nuts. However, individuals with sensitivities to artificial flavorings or preservatives may still want to check the ingredient label in-store.

The Big Breakfast with Hotcakes is part of McDonald’s breakfast menu, which is generally served from restaurant opening until 10:30 AM local time. Availability may vary slightly depending on location, staffing, or day of the week. After breakfast hours end, items like hotcakes and scrambled eggs are no longer available for order.