McDonald’s Cappuccino – Price, Nutrition & Allergens

McCafé® Caramel Cappuccino

Small- $3.19 | 110 Cal. Medium– $4.29 | 160 cal. Large – $5.19 | 200 cal.

Warm up with a McCafé Cappuccino—made with rich, sustainably sourced espresso and steamed milk.

The ingredients are the same as that of a McCafé® Latte but the main difference between a latte and a cappuccino is that a cappuccino is distinctly layered and has a slightly stronger flavor than the latte.

Available in small, medium and large sizes. There are 110 calories in a small McDonald’s Cappuccino with whole milk.

Order a cup of Cappuccino today from the full menu in app using contactless Mobile Order & Pay for pickup or McDelivery®.*

*At participating McDonald’s. McD app download and registration required. McDelivery® prices may be higher than at restaurants. Delivery/other fees may apply.

Small McDonald’s Caramel Cappuccino Ingredients

IngredientDescription
WaterUsed to brew espresso
EspressoFreshly brewed shot

🍽️ Nutritional Information (Small Size)

NutrientAmount% Daily Value
Calories110
Total Fat5g7%
Saturated Fat3.5g16%
Trans Fat0g
Cholesterol20mg7%
Sodium75mg3%
Total Carbohydrate10g4%
Dietary Fiber0g1%
Total Sugars8g
Added Sugars0g0%
Protein6g
Calcium210mg15%
Potassium360mg8%
Vitamin D0mcg8%
Iron0mg0%

✅ Lower sugar content with higher protein compared to many coffeehouse beverages.

Allergen Information

Water
Ingredients: Water.

Espresso
Ingredients: Espresso.

Frequently Asked QuestionsMcDonald’s Cappuccino

McDonald’s Cappuccino consists of espresso shots combined with steamed whole milk topped by a substantial foam layer. Compared to lattes, it features more pronounced coffee notes and enhanced texture through its layered composition, offering a creamy yet robust drinking experience.

A small-sized cappuccino featuring whole milk provides 110 calories. Upgrading to medium or large increases this to roughly 160 and 200 calories respectively, though actual values fluctuate based on milk selection and whether flavoring is added.

The McCafé® Cappuccino relies on three core components: whole milk, water, and dark-roasted espresso. This minimalist approach ensures a pure coffee experience without synthetic additives or artificial flavoring agents.

The key variation lies in milk foam proportion and espresso intensity. Cappuccinos emphasize coffee strength through increased foam content and reduced steamed milk volume. Lattes flip this ratio, prioritizing milk quantity for a mellower, silkier consistency with subdued coffee presence.

Yes, caffeine is present due to the espresso foundation. Small servings deliver approximately 75–120 mg of caffeine, with exact amounts varying based on espresso shot strength and the foam-to-milk distribution.

Customization with flavored syrups like vanilla, caramel, or hazelnut is possible at participating locations. While these additions enhance sweetness and increase caloric content, they transform the beverage into a more indulgent treat.

McCafé® Cappuccinos can be purchased throughout operating hours at most locations offering the McCafé beverage program. Morning through evening availability means you can satisfy cappuccino cravings regardless of the time.

The McDonald’s mobile application supports cappuccino ordering via Mobile Order & Pay functionality. Options include curbside collection, drive-thru retrieval, in-store pickup, and McDelivery service where operational.

Ingredient-wise, the cappuccino qualifies as gluten-free since it contains exclusively milk, water, and espresso. However, shared kitchen equipment creates potential cross-contamination risks, preventing official gluten-free certification.

The cappuccino accommodates vegetarian diets, containing only dairy milk and espresso without any meat products, eggs, or animal-based processing enzymes.

📱 How to Order

You can enjoy your McCafé® Cappuccino through multiple channels:

  • In-store
  • Drive-Thru
  • Curbside Pickup via the McDonald’s App
  • McDelivery® (in select areas)

Customize it your way and enjoy a balanced, rich cup of espresso anytime.

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